Representative photo: Sausage and Peppers by Chuck.falzone, CC BY 2.0

Italian Sausage and Peppers

Name: Italian Sausage and Peppers
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Italian-American
Ingredients: 600 g organic Italian pork sausages; 2 tbsp olive oil; 3 bell peppers (red, yellow, green), sliced; 2 onions, sliced; 4 garlic cloves, sliced; 1 tsp dried oregano, pinch of chile flakes, salt and pepper; 1/2 cup organic chicken bone broth; 1 cup crushed tomatoes (optional); Crusty rolls or pasta, to serve

Sausage and peppers is the Italian-American street fair favorite: browned sausages with sweet peppers and onions cooked down until jammy. Organic sausages made from outdoor-reared pork have a clean, well-seasoned flavor with no fillers, so the whole pan tastes better.

Prep15 min
Cook35 min
Total50 min
Servings4

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Ingredients

600 g organic Italian pork sausages $275
2 tbsp olive oil
3 bell peppers (red, yellow, green), sliced
2 onions, sliced
4 garlic cloves, sliced
1 tsp dried oregano, pinch of chile flakes, salt and pepper
1/2 cup organic chicken bone broth $235
1 cup crushed tomatoes (optional)
Crusty rolls or pasta, to serve

Instructions

Heat the oil in a large skillet over medium heat and brown the sausages on all sides, about 8 minutes. Set aside.
Add the onions and peppers to the same pan with a pinch of salt and cook 10 minutes, until soft and starting to brown.
Stir in the garlic, oregano and chile flakes and cook 1 minute.
Slice the sausages (or leave whole), return them to the pan and add the broth and tomatoes if using.
Cover and simmer 10 to 12 minutes, until the sausages are cooked through and the sauce has thickened.
Serve piled into toasted rolls, or over pasta or soft polenta.