Christmas & New Year 2026
Organic turkey, grass-fed roasts, lamb and wild seafood for Nochebuena and New Year's Eve, vacuum-sealed and frozen so you can stock up now. Every cut is 10–30% off its regular price, and orders over $5,000 MXN ship free.
Ready-made menus built from our regular catalog. Add one, then adjust quantities in your cart.
Serves 8–10 · 6 kg organic turkey, bacon to bard it, ham and broth for the gravy
$3,970 $3,145 -21%
You save $825
Add $1,855 more for free delivery
Serves 6–8 · tomahawk and rib-eye for the grill, plus shrimp to start
$5,090 $4,150 -18%
You save $940
Add $850 more for free delivery
Serves 12–15 · turkey, ham, rib-eye and shrimp, with free delivery included
$7,600 $6,260 -18%
You save $1,340
Free delivery included
Serves 6–8 · a French rack to carve at the table and a boneless leg to roast
$2,925 $2,415 -17%
You save $510
Add $2,585 more for free delivery
Serves 6 · wild sockeye salmon, shell-on XL shrimp and cocktail shrimp
$4,145 $3,440 -17%
You save $705
Add $1,560 more for free delivery
Enter your guest count and main dish. Kids count as half a portion.
Our most-ordered cuts for Christmas Eve and New Year's Eve.
Chicken & Eggs
5–7 kg each
Regular price: $370 Sale price: $295 / kg -20%
Grass-Fed Beef
1" & 2" thick
Regular price: $1,165 Sale price: $1,050 / kg -10%
Grain-Finished Beef
2" thick, approx. 1–1.5 kg each
Regular price: $795 Sale price: $555 / kg -30%
Seafood
Shelled & deveined, wild caught
Regular price: $585 Sale price: $470 -20%
Everything arrives vacuum-sealed and frozen. Kept at −18 °C, roasts and steaks hold their best quality for 4–12 months and a whole turkey for up to a year, so you can order in November and relax in December.
Thaw in the refrigerator, never on the counter. Allow about 24 hours for every 2 kg of turkey (a 6 kg bird needs about 3 days) and roughly a day for most roasts.
Add what you need to the cart and send it on WhatsApp. We confirm the final weight, total and delivery day before you pay. Holiday delivery days fill up first.
Grass-Fed Beef · Brazilian
Grain-Finished Beef · American
Grain-Finished Beef · Argentine
Grain-Finished Beef · Mexican
Grain-Finished Beef · Italian
Grain-Finished Beef · Italian
Grain-Finished Beef · American
Grain-Finished Beef · French
Grain-Finished Beef · French
Grain-Finished Beef · American
Grain-Finished Beef · American
Pork · Yucatecan
Pork · Yucatecan
Pork · Mexican
Plan about 0.5–0.7 kg of whole, bone-in turkey per person. Use 0.7 kg if you want leftovers. A 6 kg turkey feeds 8–10 people.
In the refrigerator (4 °C or colder), allow about 24 hours for every 2 kg. A 6 kg turkey takes about 3 days. Never thaw it at room temperature.
About 450 g per person for bone-in cuts like tomahawk or prime rib, and 250–300 g for boneless roasts like rib-eye or picanha.
As early as you can. Holiday delivery days fill up first. Send your order on WhatsApp and we confirm your delivery day before you pay.
Yes. Everything is delivered vacuum-sealed and frozen. Kept at −18 °C, steaks and roasts keep their best quality for 4–12 months and a whole turkey for up to a year.
Delivery is free on orders over $5,000 MXN within our delivery areas in Quintana Roo and Yucatán. The Big Family Holiday Feast bundle already qualifies.
Be first to hear about deals, turkey season and restocks of popular cuts. No spam: reply STOP anytime to leave.
